Sourced from our organ­i­cal­ly cer­ti­fied Estate vine­yards, these grapes get a lot of sun­shine for full ripen­ing and fla­vor devel­op­ment. This Zin­fan­del has a full, yet round mid-palate with a pleas­ant lin­ger­ing fin­ish. Fla­vors of plum, black­ber­ry, and spice with soft tan­nins. Enjoy this fruit-for­ward wine with your favorite pas­ta dish or grilled meat entrée.

It can often be a race to get ripeness in Zin­fan­del from our west­side vine­yards before rain or frost arrives. On top of this is the char­ac­ter­is­tic of Zin­fan­del to not ripen even­ly. Fer­men­ta­tion is fol­lowed close­ly to assure that fruit char­ac­ter­is­tics are bal­anced with tan­nin-relat­ed astrin­gency. We pre­fer a dry style of Zin­fan­del with no resid­ual sug­ar. Aging is done in small Amer­i­can oak bar­rels but not for as long of a dura­tion as oth­er heav­ier varieties.