Bright, tex­tured, and com­plex, this Grenache Blanc is a stun­ning expres­sion of the Tem­ple­ton Gap. From the organ­i­cal­ly grown grapes of the Whale Rock Vine­yard, this wine is metic­u­lous­ly craft­ed using whole-clus­ter press­ing and is 100% fer­ment­ed and aged in con­crete Dolia. This tech­nique enhances the wine’s ele­gance, pre­serv­ing its vibrant min­er­al­i­ty and aro­mat­ics. The nose is filled with invit­ing notes of key lime, hon­ey­suck­le, and wet stone. On the palate, a zesty and bright acid­i­ty accen­tu­ates a core of kiwi, grape­fruit, and lychee fla­vors, lead­ing to a clean, refresh­ing finish.

With a lim­it­ed pro­duc­tion of only 170 cas­es, this is a tru­ly spe­cial wine. Its bal­anced pro­file, with an ABV of 13.5% and a crisp total acid­i­ty of 0.59 g/​100ml, makes it excep­tion­al­ly food-friend­ly. While it pairs beau­ti­ful­ly with clas­sic dish­es like herb-rubbed chick­en or a pork chop served with apple chut­ney, its com­plex­i­ty also allows it to stand up to more rich­ly spiced fare. This Grenache Blanc is a dis­tinc­tive and mem­o­rable white wine, per­fect for show­cas­ing the unique ter­roir of Paso Robles.