
Blake Franco
Blake is the Tasting Room Manager for both Castoro Cellars and Bethel Rd. Distillery in Paso Robles. With over a decade of experience in the food and wine industry, he has worked in and contributed to the opening of restaurants in Los Angeles and earned his sommelier certification through the Court of Master Sommeliers. Known for leading by example, Blake emphasizes empathy, attention to detail, and gratitude in his approach to hospitality. Outside of work, he enjoys traveling, surfing, creating new recipes, exploring local wineries, and engaging in hands-on projects. He and his wife are eagerly anticipating the arrival of their first child in August!

Brady Winter
Brady was born and raised in Southern California and moved the family to Paso Robles in 2002 looking for a better lifestyle here on the Central Coast. Working for a small, family owned and operated winery and vineyard for 14 years gave him experience in almost every facet of the wine business. Brady loves to golf, ski, and scuba dive in his spare time and brings his many years of experience to Castoro as part of the “dam fine” Wine Club Team.

Gary Brochtrup
Gary Brochtrup was born in Southern California. He moved to Morro Bay with his wife right after getting married in 1991. In their spare time, they started exploring the handful of Paso wineries. They kept returning to Castoro for the delicious wine and the friendly and welcoming service. Shortly, they became wine club members.
A couple of decades later, Gary retired from the Postal service after 36 years. With each visit to Castoro, Gary noticed that the employees seemed to be having a good time, and he thought it would be a fun place to work! This has turned out to be true!
In his free time, Gary enjoys hiking, walking on the beach, exploring other wineries, and rooting for the Braves!