9oz glass jar

Whether mix­ing this hon­ey mus­tard with wine vine­gar and wal­nut oil to make a superb sal­ad dress­ing, using it as a glaze on pork loin or spread­ing it on a turkey sand­wich, you’ll love what this mus­tard does to add just that spe­cial fla­vor. A very del­i­cate mus­tard that com­pli­ments seafood and poul­try. It is won­der­ful when a jar of our mus­tard is mixed with one-fourth cup of vine­gar, one cup oil, and one table­spoon pop­py seeds for a deli­cious sal­ad dressing.