Our Tan­nat is grown on the hill­top of our SIP Cer­ti­fied Blind Faith Vine­yard, cre­at­ing grapes with vibrant col­or and fruit inten­si­ty. Tan­nat orig­i­nates from France where it is grown for blend­ing because of the high tan­nin struc­ture and aging abil­i­ty. Drink now with your favorite cut of meat or lay down to allow the tan­nins to soften.

Grapes for this vin­tage came from our estate vine­yards in the Estrel­la sub-AVA. Nine days fer­men­ta­tion on skins was suf­fi­cient to extract col­or and tan­nin from this dark pig­ment­ed vari­ety. Thir­teen months in small oak allows for mod­er­at­ing its aggres­sive nature. At 100% vari­etal it has been allowed to dis­play its full character