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2018 Cabernet Sauvignon

  • 90 Points

    Wine Enthusiast Magazine

  • 91 Points

    Tasting Panel Magazine

The Paso Rob­les grow­ing region is per­fect for grow­ing Caber­net Sauvi­gnon. The fruit loves the warm days and cool nights that run through the grow­ing sea­son. Our Caber­net Sauvi­gnon is packed with black fruit and rasp­ber­ry fla­vors framed by vanil­la spice nuances from both Amer­i­can and French oak. This broad-shoul­dered Caber­net Sauvi­gnon is ready to drink now, but also has for­mi­da­ble aging potential.

Notes from our Winemaker

I was for­tu­nate enough to be able to con­struct 80% of this wine from our prized Whale Rock vine­yard. The bal­ance is from our east­side estate vines. To mit­i­gate the hefty tan­nins inher­ent in the Whale Rock Cab I incor­po­rat­ed some Mal­bec and Syrah into the blend. A long 18 months in oak bar­rel also aid­ed the soft­en­ing but you will still find enough tan­nin to reward a year or two of bot­tle age.
- TOM MYERS, Winemaker

Download Tasting Notes

  • Vintage


  • Appellation

    Paso Robles

  • Varietal

    Cabernet Sauvignon

  • Aging

    18 Months American and French Oak

  • Alcohol


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Dam Fine Wines

At Cas­toro Cel­lars all of our wines are sourced exclu­sive­ly from our Estate Grown Vine­yards all through­out the Paso Rob­les appel­la­tion. Our organ­i­cal­ly farmed vine­yards pro­vide us with some of the best fruit on the Cen­tral Coast, result­ing in world-class wines. With over 20 wines to choose from and over 35 years of expe­ri­ence it’s hard to go wrong with a bot­tle of Dam Fine Wine!

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