2017 Methode Champenoise
We invite you to celebrate life with this Blanc de Blanc sparkling wine made traditionally from start to finish in the Méthode Champenoise fashion. Secondary fermentation occurs in the bottle, and 12 month yeast aging results in refined bubbles adding a toasted aged complexity and elegance. The fine mousse brings forth the pear and granny smith apple nose balancing perfectly with a smooth and round mouth feel, finishing crisp with a note of grapefruit. From the pop of the cork, this wine will tantalize your taste buds and leave you wanting more
Paso Robles’ first 100% certified sustainable vineyards & winery.