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2014 Zinfandel Late Harvest

We have per­fect­ed the method for mak­ing this wine! Select rows from our CCOF Organ­ic Cob­ble Creek Vyd were net­ted to pro­tect the vines from the birds. The grapes were then left to hang for anoth­er month after the pri­ma­ry pick­ing to raisin up; this cre­ates grapes of unmatched inten­si­ty and sug­ar. We for­ti­fied the fer­ment­ing wine with our own dis­tilled zin­fan­del wine spir­its to stop the fer­men­ta­tion and main­tain the prop­er sug­ar bal­ance. This cre­ates an intense wine full of blue­ber­ry, rasp­ber­ry, cof­fee, dark choco­late, and spice aro­mas. Enjoy this after din­ner, by itself, or with deca­dent choco­late desserts.

Download Tasting Notes

  • Vintage


  • Appellation

    Paso Robles

  • Varietal


  • Aging

    12 Months American Oak

  • Alcohol


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Dam Fine Wines

At Cas­toro Cel­lars all of our wines are sourced exclu­sive­ly from our Estate Grown Vine­yards all through­out the Paso Rob­les appel­la­tion. Our organ­i­cal­ly farmed vine­yards pro­vide us with some of the best fruit on the Cen­tral Coast, result­ing in world-class wines. With over 20 wines to choose from and over 35 years of expe­ri­ence it’s hard to go wrong with a bot­tle of Dam Fine Wine!

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