We have per­fect­ed the method for mak­ing this wine! Select rows from our CCOF Organ­ic Cob­ble Creek Vyd were net­ted to pro­tect the vines from the birds. The grapes were then left to hang for anoth­er month after the pri­ma­ry pick­ing to raisin up; this cre­ates grapes of unmatched inten­si­ty and sug­ar. We for­ti­fied the fer­ment­ing wine with our own dis­tilled zin­fan­del wine spir­its to stop the fer­men­ta­tion and main­tain the prop­er sug­ar bal­ance. This cre­ates an intense wine full of blue­ber­ry, rasp­ber­ry, cof­fee, dark choco­late, and spice aro­mas. Enjoy this after din­ner, by itself, or with deca­dent choco­late desserts.