Lazy Locals Summer Concert Series: B & the Hive

Bring a chair, bring your friends and enjoy the free live music!

B & the Hive have been cap­ti­vat­ing audi­ences from Cal­i­for­nia to Nashville for the past sev­er­al years with their dynam­ic per­for­mances, unde­ni­able inten­si­ty, and intox­i­cat­ing sound span­ning mul­ti­ple gen­res. Led by the stun­ning vocals of Bri­an­na Lee, B & The Hive cre­ate music straight from the heart and serve it up with inten­si­ty, blend­ing the sounds of Rock, Indie, Pop, and Soul.

“Lead vocal­ist, Bri­an­na Lee, dis­plays mes­mer­iz­ing depth in each heart­felt bal­lad and airy rock tune.” — The Bay Bridged, SF

“Be pre­pared to get goose­bumps.” — KC Turn­er Presents, SF

The band is com­prised of lead singer & song­writer Bri­an­na Lee on Vocals/​Guitar, co-song­writer and pro­duc­er Josh Bar­rett on Bass, Han­nah Joy-Brooke on Keys and Back­ing Vocals, Hay­den Gard­ner on Drums, and Eric Novak on lead guitar.

Con­sis­tent­ly tour­ing, the band has been open­ing for world renowned artists such as The Goo Goo Dolls, Ala­nis Mor­risette, Chris Isaak, Elvis Costel­lo, Lucin­da Williams, Ben Harp­er and many more. Their engag­ing live per­for­mances have put them on the bill at some of the top venues on the west coast includ­ing the Great Amer­i­can Music Hall, Bot­tle Rock Fes­ti­val in Napa, Vina Rob­les Amphithe­ater, Whale Rock Music Fes­ti­val, Hotel Café, and The Moun­tain Winery.

Oak Fired Pizza Menu

Thai Chick­en Piz­za: $14
Sweet cur­ry sauce, roast­ed chick­en, yel­low pep­pers, toma­toes, onions, mas­car­pone, parme­san, and moz­zarel­la, fin­ished with basil, cilantro, and a lime wedge.

The Gor­gonzo­la: $14
Bar­iani olive oil, fresh pears, gor­gonzo­la, moz­zarel­la, and parme­san, fin­ished with fresh arugu­la, and driz­zled in a cham­pagne vine­gar & chipo­tle-hon­ey vinai­grette.

Due Carni Meat Piz­za: $14
Scratch toma­to sauce, moz­zarel­la, parme­san, Span­ish chori­zo soria, and Ital­ian sala­mi.

Solo Fro­mage Piz­za: $10
Scratch toma­to sauce, moz­zarel­la, and parme­san.

Small Rock­et Sal­ad: $6
Baby arugu­la, sliv­ered almonds, straw­ber­ries, dressed in a lemon herb & hon­ey vinai­grette.

Leo Leo Gela­to: $5
Cook­ies & Cream, Black­ber­ry Caber­net, or Sea Salt Caramel